The lemon is marinated for six months in a jar with sea salt.
Make your tea-time extra special with these crispy snack recipes.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
Try these easy-to-make Indian recipes you can try at home.
These recipes will remind you of your grandmother's cooking.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
A fine alu curry for any mood or meal.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Two extremely healthy Indian soups from Andhra Pradesh.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
To-be moms can enjoy these yummy treats without any guilt.
Rediff reader Bethica Das shares a fusion curry recipe.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
This recipe make take a little extra effort, but it is worth the time and energy invested.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Rediff Reader Manasi Sadarangani shares a quick recipe.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
This curry is Bethica Das' take on an old Bengali recipe.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Two South Indian recipes to be served with rice.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
These snacks will go down well with a cup of warm chai.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
This lip-smacking but simple dish is made using mango pickle.
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Three delectable recipes to try from the comfort of your home this winter.
Make a quick, easy, scrumptious breakfast with besan.
These savoury kachoris are perfect for rainy days.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Celebrate Republic Day with two tricolour recipes.
