You can substitute the chicken with paneer for a vegetarian kebab.
Try these easy-to-make Indian recipes you can try at home.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Make your tea-time extra special with these crispy snack recipes.
The lemon is marinated for six months in a jar with sea salt.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
These recipes will remind you of your grandmother's cooking.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Two extremely healthy Indian soups from Andhra Pradesh.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
A fine alu curry for any mood or meal.
To-be moms can enjoy these yummy treats without any guilt.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Rediff reader Bethica Das shares a fusion curry recipe.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Rediff Reader Manasi Sadarangani shares a quick recipe.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
This curry is Bethica Das' take on an old Bengali recipe.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
These snacks will go down well with a cup of warm chai.
This lip-smacking but simple dish is made using mango pickle.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Two South Indian recipes to be served with rice.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Three delectable recipes to try from the comfort of your home this winter.
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
These savoury kachoris are perfect for rainy days.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
