The lemon is marinated for six months in a jar with sea salt.
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Make your tea-time extra special with these crispy snack recipes.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Try these easy-to-make Indian recipes you can try at home.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
These recipes will remind you of your grandmother's cooking.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
A fine alu curry for any mood or meal.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Two extremely healthy Indian soups from Andhra Pradesh.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
To-be moms can enjoy these yummy treats without any guilt.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Rediff reader Bethica Das shares a fusion curry recipe.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
This recipe make take a little extra effort, but it is worth the time and energy invested.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Rediff Reader Manasi Sadarangani shares a quick recipe.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
This curry is Bethica Das' take on an old Bengali recipe.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
These snacks will go down well with a cup of warm chai.
Two South Indian recipes to be served with rice.
This lip-smacking but simple dish is made using mango pickle.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
Three delectable recipes to try from the comfort of your home this winter.
These savoury kachoris are perfect for rainy days.
Make a quick, easy, scrumptious breakfast with besan.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
